Channel: Kitchen Princess Bamboo

Category: Howto & Style

Tags: japanese cookingjapanese cuisinejapanesejapanese foodjapankitchen princess bamboojapanese recipehow to make japanese food

Description: Today I'm going to be making TOFU AND GREEN PEAS IN SOFT COOKED EGG. (You can do it WITHOUT green peas if you want it more simple! ) It's my favorite easy side dish, full of flavor, and easy to make easy with no knife and cutting board. I hope you like it! 1oog green peas 150g firm Tofu 1 large egg 100ml water 1/2 teaspoon dashi powder 1 tablespoon Mirin 1 tablespoon soy sauce 1/2 tablespoon sugar Please join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community! facebook.com/groups/456957999399534 I am waiting for you on board! My recommendation for ingredients amzn.to/3ijUzue Website: princessbamboo.com Facebook: facebook.com/kitchenprincessbamboo Instagram instagram.com/akino_ogata SHOKUPAN course on Udemy udemy.com/course/shokupan-bread-baking-101 Check out my store on Amazon! You will find what I am using in my video. amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"! music: YouTube music library twinmusicom.org Sharing output gets better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#japaneserecipe#tofu